This recipe is far more than a mere historical reproduction exercise. It is actually delicious, leaving one to wonder why it ever slipped away into the folds of time. So, this is my campaign to resuscitate it. It is a bit of work and requires some equipment beyond standard, but it is well worth the time and effort of rounding up a meat grinder/sausage machine. I’d recommend making a large batch and then vacuum packing and freezing them.